Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones. Pure quality for future generations.

The truth of the matter is that organic food doesn’t always cost more. Some items, such as coffee, cereal, bread, and even hamburger, may cost the same or even less than their conventional counterparts. And, as the demand for organics continues to grow, the cost will continue to come down. When the cost is higher, consider some facts.

The USDA has identified two categories of labeling organic products: 100% Organic: Made with 100% organic ingredients, Organic: Made with at least 95% organic ingredients.

Taste is definitely an individual matter, but hundreds of gourmet chefs across the nation are choosing organic food to prepare because they believe it has superior taste and quality. An increasing number of consumers are also of the opinion that organic food tastes better. Because organic food is grown in well-balanced soil.